Sous Chef | Hilton Salalah Resort

Job Listing No: 9740000

Sous Chef | Hilton Salalah Resort

The Role
To oversee kitchen operations and select, train, appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to hotel standard recipes. Essential functions include but not restricted to: – Interviews, selects, trains, appraises, schedules, disciplines an…

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